Cooking the English Way by Barbara W. Hill Revised and expanded to include low-fat/vegetarian recipes
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Fresh-caught fish, tender roast beef, rich scones and shortbread- these are just a few of the varied foods that make up the cooking of England. For years English cuisine was regarded as bland and unexciting. This reputation has changed as English chefs have become more adventurous, earning praise for their innovative and flavorful dishes. Although most English foods is not spicy or unusual, it is hearty and delicious. It relies on
fresh, simple ingredients prepared to highlight the natural flavors of foods. English cooking also incorporates influences from the many cultures that make up the English populating, such as East Asian, West Indian, and Chinese communities.
fresh, simple ingredients prepared to highlight the natural flavors of foods. English cooking also incorporates influences from the many cultures that make up the English populating, such as East Asian, West Indian, and Chinese communities.
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